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Sugar Free Recipes |
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Sugar
Free Items |
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| Sugarless
Berry Jam |
| *4 cups fresh
strawberries
*3-4 Tsp. liquid artificial sweetener (or splenda) |
| *1 pkg. powdered
pectin |
| *1 Tbsp. lemon juice |
| DIRECTIONS:
Crush berries in sauce pan. Stir in pectin and lemon juice. Bring to a boil;
boil for 1 minute. Remove from heat. Stir in sweetener. For immediate use,
store in a sealed container in refrigerator for up to 4 weeks. For freezing,
continue to stir about 2 minutes. Pour into freezer containers, leaving 1/2
inch head space. Seal. Chill in refrigerator and store in freezer. To can,
process according to manufacturer's directions. (U-pick customer) |
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| Sugar Free
Berry Cobbler |
| *1 pint fresh
raspberries (2 1/2 cups)
*1 1/2 tsp. baking powder |
| *1 pint fresh
strawberries, sliced
*1/4 tsp salt |
| *2 tbsp. cornstarch
*1/3 cup milk |
| *1/2 cup no sugar
added raspberry pourable fruit
*1/3 cup melted butter |
| *1 cup all purpose
flour
*2 Tbsp. thawed unsweetened apple juice concentrate
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| *1/4 cup ground
nutmeg |
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DIRECTIONS: Preheat over to 375°. Combine berries and cornstarch in
medium bowl; toss lightly to coat. Add pourable fruit; mix well. Spoon into
1 1/2 qt. or 8 inch square baking dish. Combine flour, baking powder, and
salt in medium bowl. Add milk, butter and concentrate; mix just until dry
ingredients are moistened. Drop six heaping tablespoonfuls of batter evenly
over berries; sprinkle with nutmeg. Bake 25 minutes or until topping is
golden brown and fruit is bubbly. Cool on wire rack. Serve warm or at room
temperature. Makes 6 servings. (Susan Johnson) |
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Email us
your favorite sugar free recipe!!! Make sure it has strawberries,
blackberries or peanuts in it! |
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Email your
recipes to
jenniferATsoutherngracefarmsDOTcom |
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