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Protein Plus Peanut Flour

(12% fat, light roast)

                                    

(Scroll down to purchase)

Protein Plus Roasted All Natural Peanut Flour.  Protein Plus roasted peanut flour provides a healthful, lower-fat, and gluten free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish, and other dishes.  Peanut flour is a good source of Vitamin E, Folate, Fiber, Niacin, Magnesium, and Phosphorus.  Peanut Flour is made with USA-Grown Peanuts.  Protein Plus Peanut Flour is Certified Kosher.

Substitute at least 30% of your plain or self rising wheat flour for peanut flour in any of your favorite recipes.  Peanut flour is not self rising and will need a rising agent added if called for in your recipe.  When baking with peanut flour, you may want to add an extra egg or other moistening agent to prevent dryness.  For recipes using peanut flour, click here!

Peanut Flour Recipes          Peanut Flour Nutrition Facts           Nutritional Information         Flour Article

The more items you purchase, the cheaper the shipping cost will be per item.  UPS and USPS will charge a base price of $4 or $5, then distance and weight are added on top of that.  Ordering multiple items will help you with your shipping cost.

1 Pound Bags Peanut Flour

1 lb. Bag Peanut Flour                                         $3.99

Quantity:

1/2 Case (6 bags)  1 lb Peanut Flour                    $23.40

Quantity:

1 Case (12 bags) 1 lb. Peanut Flour                     $45.60

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2 Pound Bags Peanut Flour

2 lb Bag Peanut Flour                                           $7.20

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1 Case (6 bags) 2lb Peanut Flour                        $42.00

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The following video was recorded by GA Farm Bureau for the Georgia Farm Monitor.

 

 

Peanut flour is a dry powder formed after the partial extraction of oil from the roasted peanut seed. It is used to add flavor and protein to processed baked goods, nutrition bars and snacks, as well as to marinades, sauces and dressings. Worldwide, peanut flours have been limited to use by industrial food processors as a major food ingredient.  While peanuts are about 25 % protein, peanut flour is about 50 % protein. That's because the process of mechanically removing fatty oil from roasted peanuts enriches the levels of the remaining peanut components. The resulting flour is naturally low in fat, high in protein and relatively low in carbohydrates. (Credit: USDA)

For more information and more recipes, visit www.proteinplusflour.com