|
Partially Defatted Peanut Flour
Nutritional Information for 12% Flour
Product Code # 001200 Protein Plus, LLC
|
Proximates |
Units per 100g |
Typical Values |
|
Water |
g |
2.50 |
|
Energy |
Kcal |
364.44 |
|
Energy |
Kj |
1523.40 |
|
Protein |
g |
53.00 |
|
Total Lipid (fat) |
g |
13.00 |
|
Carbohydrate, by difference |
g |
25.40 |
|
Fiber, total dietary |
g |
14.04 |
|
Ash |
g |
6.10 |
|
Minerals |
|
Calcium, Ca |
mg |
69.60 |
|
Iron, Fe |
mg |
3.00 |
|
Magnesium, Mg |
mg |
309.00 |
|
Phosphorus, P |
mg |
628.07 |
|
Potassium, K |
mg |
1154.40 |
|
Sodium, Na |
mg |
10.53 |
|
Zinc, Zn |
mg |
5.81 |
|
Copper, Cu |
mg |
1.18 |
|
Manganese, Mn |
mg |
3.65 |
|
Selenium, Se |
mcg |
13.16 |
|
Vitamins |
|
Vitamin C, total ascorbic acid |
mg |
0.00 |
|
Thiamin |
mg |
0.77 |
|
Riboflavin |
mg |
0.17 |
|
Niacin |
mg |
23.73 |
|
Pantothenic acid |
mg |
2.45 |
|
Vitamin B-6 |
mg |
0.45 |
|
Folate, total |
mcg |
254.91 |
|
Vitamin B-12 |
mcg |
0.00 |
|
Vitamin A, IU |
IU |
0.00 |
|
Vitamin A, RAE |
mcg_RAE |
0.00 |
|
Vitamin E |
mg_ATE |
2.03 |
|
Lipids |
|
Fatty acids, saturated |
g |
2.16 |
|
4:0 |
g |
0.00 |
|
6:0 |
g |
0.00 |
|
8:0 |
g |
0.00 |
|
10:0 |
g |
0.00 |
|
12:0 |
g |
0.00 |
|
14:0 |
g |
0.00 |
|
16:0 |
g |
1.22 |
|
18:0 |
g |
0.29 |
|
20:0 |
g |
0.13 |
|
22:0 |
g |
0.39 |
|
24:0 |
g |
0.13 |
|
Fatty acids, monounsaturated |
g |
6.18 |
|
16:1 |
g |
0.00 |
|
18:1 |
g |
5.98 |
|
20:1 |
g |
0.20 |
|
22:1 |
g |
0.00 |
|
Fatty acids, polyunsaturated |
g |
4.68 |
|
18:2 |
g |
4.68 |
|
18:3 |
g |
trace |
|
18:4 |
g |
0.00 |
|
20:4 |
g |
0.00 |
|
20:5 |
g |
0.00 |
|
22:5 |
g |
0.00 |
|
22:6 |
g |
0.00 |
|
Cholesterol |
mg |
0.00 |
|
Amino acids |
|
Tryptophan |
g |
0.49 |
|
Threonine |
g |
1.75 |
|
Isoleucine |
g |
1.79 |
|
Leucine |
g |
3.30 |
|
Lysine |
g |
1.83 |
|
Methionine |
g |
0.63 |
|
Cystine |
g |
0.65 |
|
Phenylalanine |
g |
2.64 |
|
Tyrosine |
g |
2.07 |
|
Valine |
g |
2.14 |
|
Arginine |
g |
6.11 |
|
Histidine |
g |
1.29 |
|
Alanine |
g |
2.03 |
|
Aspartic acid |
g |
6.24 |
|
Glutamic acid |
g |
10.68 |
|
Glycine |
g |
3.08 |
|
Proline |
g |
2.25 |
|
Serine |
g |
2.52 |
|